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500 ML

Perfect for small families or first-time users who want to experience authentic A2 Bilona Ghee in daily cooking.

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Traditional Ghee Process

THE TRADITIONAL JOURNEY OF OUR GHEE

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1. Milking with Care

A2 Desi cows are gently hand-milked, following age-old Ayurvedic practices that preserve purity, compassion, and natural balance.

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2. Curd Formation

Fresh milk is slowly heated and naturally cultured in earthen pots to form rich, probiotic curd.

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3. Traditional Bilona Churning

The curd is hand-churned using the ancient Bilona method to extract fresh makkhan (butter).

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4. Slow Heating to Ghee

The butter is gently heated on a low flame, transforming it into aromatic, nutrient-rich A2 Bilona Ghee.

SPOTLIGHTS

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FARM FRESH COLLECTION

Vedik A2 Gir Cow Ghee
Vedik A2 Gir Cow Ghee

Frequently asked questions (Q&A)
Q1. What is A2 Gir Cow Bilona Ghee?

A: A2 Gir Cow Bilona Ghee is made from the milk of pure Gir cows containing A2 protein. It is prepared using the traditional Bilona method, where curd is hand-churned and slowly heated to retain natural nutrition and aroma.
Q2. What is the Bilona method?

A: Bilona is an ancient Ayurvedic process where:


  • Milk → Curd

  • Curd → Butter (by hand churning)

  • Butter → Ghee (slow heating)

    This method preserves enzymes, vitamins, and medicinal properties.
Q3. Is this ghee suitable for daily consumption?

A: Yes. Vedika A2 Gir Cow Bilona Ghee is safe and beneficial for daily use in cooking, Ayurveda, puja, and health routines.
Q4. Can children and elderly people consume this ghee?

A: Absolutely. This ghee is easy to digest and suitable for children, adults, and elderly people when consumed in appropriate quantity.
Q5. Does this ghee contain preservatives or chemicals?

A: No. Our ghee is 100% natural, free from preservatives, additives, artificial colors, or chemicals.